Ten minutes of zazen is followed by tea service in the shrine room of Karma Dzong. The tea, boiling hot, does not affect any of the other meditators. The other practitioners gulp it down and dry their cups, returning to sitting posture. I whisper to my friend Omar, “I’m not done yet.” Eyeing the four sips of tea that remain in the bottom of my cup, I realize there is little possibility that the tiny cloth square used to dry the ceramic will absorb the remaining liquid. Omar says calmly, “Drink it.” The umdze [chant master] scowls and I finish, not tasting a drop, as I envision getting whacked with a stick by T’ang Master Ma-tsu.

Liberate this article!

This article is available to subscribers only. Subscribe now for immediate access to the magazine plus video teachings, films, e-books, and more.

Subscribe Now

Already a subscriber? Log in.