10,000 Dharmas in a Bowl
A Zen-inspired and James Beard Award-winning chef on cooking for the Dalai Lama
cooking
Tricycle’s Summer Reading List: 7 Books to Read This Season
From ancient Buddhist stories to new novels with Buddhist settings or themes, this summer reading list has something for everyone.
Five Drinkable Remedies for the Five Hindrances
Practice instructions and tasty recipes for wrestling with desire, aversion, laziness, restlessness, and doubt.
Buddha Buzz Summer 2017
All the latest in Buddhist goings-on: books, news, and more
Personal Reflections Home Life
Spicing It Up
How a culinary clean-up became a meditation on letting go.
Meeting the Mushroom Sangha
Tricycle's food columnist serves up a risotto that packs a soft punch.
The Joy of Mindful Cooking
Laura Fraser on practicing awareness in the kitchen
Nepal’s Election; World Food Crisis; How to Cook Your Life
Nepal’s election is here, but it may be dangerous to vote. Manjushree Thapa writes: Democracy may be imperfect, but unlike absolute systems like Maoism and monarchism, it incorporates mechanisms to correct its own flaws. So, yes:…
Instructions to the Cook
A Zen Master's Lessons for Living a Life that Matters
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