
Magazine
Before It Went Beyond: Mock Meat’s Asian Roots
Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February 2021, Food & Wine spoke with Lee Mee Ng, the owner of Lily’s Vegan Pantry (formerly May Wah Vegetarian […]