Ed Brown has been practicing Buddhism—and cooking—for the past four decades. Author of The Tassajara Bread Book and subject of the documentary How to Cook Your Life, Brown is known to be, well, peevish, and Slashfood has now playfully dubbed him “the angry chef.” Nice little writeup, take a look here.

UPDATE: Forgot to mention the deluxe edition of the beloved classic Tassajara Bread Book, released in August by Shambhala Publications. Great Christmas gift!

Temple
Dharma to your inbox

Sign up for Tricycle’s newsletters

Thank you for subscribing to Tricycle! As a nonprofit, to keep Buddhist teachings and practices widely available.

Liberate this article!

You’ve read all three of your free articles for the month. Subscribe now for immediate access to the magazine plus films, video dharma talks, e-books, and more.

Subscribe Now

Already a subscriber? Log in.