wil crutchley, ron reeves, tricycle If you’re wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad. We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter. So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You’ll also find tips on where to buy the ingredients. Image: Ron Reeves

Get Daily Dharma in your email

Start your day with a fresh perspective

a photo of a Buddhist meditating
Explore timeless teachings through modern methods.

With Stephen Batchelor, Sharon Salzberg, Andrew Olendzki, and more

See Our Courses

Thank you for subscribing to Tricycle! As a nonprofit, to keep Buddhist teachings and practices widely available.

This article is only for Subscribers!

Subscribe now to read this article and get immediate access to everything else.

Subscribe Now

Already a subscriber? Log in.