If you’re wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad. We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter. So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You’ll also find tips on where to buy the ingredients. Image: Ron Reeves
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