On Food

Teapot, a painting by Robert Moskowitz

Magazine | On Food

Ten Thousand Cups of Tea

When I traveled through Turkey, Iran, Pakistan, India, and Nepal, I spent many hours in tea shops. To order in any of these countries, I needed to know only one word: chai. Few other words are shared…

By Marilyn Stablein

TeachingsMagazine | On Food

Eating Time

All beings are dependent on food, that is, eating. There is food for the body, food for feeling, food for volitional action, and food for rebirth. The Buddha cried when he saw this endless cycle: the fly…

By Maha Ghosananda

Magazine | On Food

Cilantro Days

I have always loved the dance of cleaning the kitchen, washing the vegetables, cutting, cooking, cleaning again. My culinary career began when I apprenticed with a Swiss chef at age seventeen. Cooking was art, it was…

By David Vardy

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