On Food

CultureMagazine | On Food

Leavening Spirit

When I asked my Zen teacher, Shunryu Suzuki Roshi, if he had any advice for working in the kitchen, he said, “When you wash the rice, wash the rice. When you cut the carrots, cut the…

By Edward Brown

IdeasMagazine | On Food

Birds of Paradox

THE LATE KARMAPA loved birds. Westerners called the regal guru “the St. Francis of Tibet,” for he was often seen at his monastery in Bhutan with birds perched on his shoulders or eating from his hand.…

By Sylvia Beckwith

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