Magazine Meditation & Practice
Curds and the Middle Way
You can’t get enlightened on an empty stomach
By Noa JonesMagazine Body & Mind
The Bhikkhu Diet
Get the body of a bhikkhu—or your alms back.
By Clark StrandMagazine Arts & Culture
Leavening Spirit
When I asked my Zen teacher, Shunryu Suzuki Roshi, if he had any advice for working in the kitchen, he said, “When you wash the rice, wash the rice. When you cut the carrots, cut the carrots. When you stir the soup, stir the soup.” Taking his words to heart, I found that they had […]
By Edward Brown
