Trish Rohrer, whose article on pets and euthanasia appearshere, writes, “We’ve become so used to the notion that when a pet is dying, you take it to the vet, have it put down, and then live in silent confusion about it for years afterwards. But why do we assume it’s okay to kill our pets when they’re dying? How often does someone euthanize an animal out of convenience, or because that person wants his or her own suffering to stop? Why would we think it’s compassionate to end life—especially the life of a being with no say in the matter—even at its most painful?”
Sandra Garson (“Food for Enlightenment”) remarks, “Eating is so basic, so taken for granted, that few of us are mindful of it. But as the Buddha acknowledged, without food there can be no precious human body. (What other vehicle is there to enlightenment?) It was thrilling to discover that Buddhism recognizes the importance of eating, and it’s a joy to share what I’ve begun to find out.” Garson, a freelance writer and editor, once studied the history of food at Radcliffe College.
Thomas Moore (“Zen Catholic”) grew up in a large Irish-Catholic family in Michigan. At thirteen he left home to enter a seminary, where he discovered his interest in musical composition and became a Servite, a member of the Catholic religious order founded in late medieval Italy. During the Vietnam War, he left the order to pursue studies in theology, religion, psychology, and the arts. Moore, a former professor of psychology, is the author of Care of the Soul, Original Self, and most recently, The Soul’s Religion. He lives in New Hampshire with his wife, son, and daughter.
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