Emily DeMaioNewton

Emily DeMaioNewton is Tricycle's managing editor.
lilys vegan pantry

Magazine

Before It Went Beyond: Mock Meat’s Asian Roots

Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February 2021, Food & Wine spoke with Lee Mee Ng, the owner of Lily’s Vegan Pantry (formerly May Wah Vegetarian […]

By Emily DeMaioNewton
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