Magazine | Column, Food Cruelty-free Cooking How a Buddhist took the harm out of her diet By Noa Jones Winter 2014
Magazine | Column, Food Dessert of Divination The fine art of making fortune cookies By Noa Jones Summer 2013
Magazine | Food Breakfast in Bumthang A wholesome, warming, and nutritious recipe for porridge By Noa Jones Winter 2012
Magazine | Food A Perfect Cup of Tea How to avoid the many pitfalls of tea brewing By Noa Jones Fall 2012