Start your day with a fresh perspective
Interview with Mahesh Ashok Deokar
Making retreats accessible to all—and ensuring there’s delicious cuisine when they get there
How a Buddhist took the harm out of her diet
A classic from the culinary lineage of a Buddhist foodie
Tricycle’s food columnist serves up a risotto that packs a soft punch.
Rangjung Yeshe Institute in Nepal updates the age-old tradition of the scholar-practitioner
The fountain of youth is a chocolate one.
Hearty comfort for weary travelers
Bidding farewell to the Kingdom of Bhutan
Start your day with a fresh perspective
With Stephen Batchelor, Sharon Salzberg, Andrew Olendzki, and more
See Our Courses