Noa Jones

Q&A with Mahesh Ashok Deokar

Interview with Mahesh Ashok Deokar

By Noa Jones

Summer 2015

If You Build It, They Will Need Food

Making retreats accessible to all—and ensuring there’s delicious cuisine when they get there

By Noa Jones

Jan 06, 2015

Cruelty-free Cooking

How a Buddhist took the harm out of her diet

By Noa Jones

Winter 2014

Yehuda Ben-Yehuda’s Famous Spinach Pie

A classic from the culinary lineage of a Buddhist foodie

By Noa Jones

Fall 2014

Meeting the Mushroom Sangha

Tricycle’s food columnist serves up a risotto that packs a soft punch.

By Noa Jones

Summer 2014

Bridging the Gap

Rangjung Yeshe Institute in Nepal updates the age-old tradition of the scholar-practitioner

By Noa Jones

Apr 07, 2014

The Sweet Life

The fountain of youth is a chocolate one.

By Noa Jones

Spring 2014

Dharma Shala Soup

Hearty comfort for weary travelers

By Noa Jones

Winter 2013

Recipe Impossible

Bidding farewell to the Kingdom of Bhutan

By Noa Jones

Fall 2013

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Trike Daily

Daily wisdom, teachings & critique

How to Get Rid of Pests and Bugs the Buddhist Way

Kill that impulse! Here are compassionate Buddhist solutions for your favorite pests, without killing them.

By Allan Badiner

May 20, 2018

Magazine

The Buddhist Review

Mind of Enlightenment

An introduction to the special section

By Gabriel Lefferts

Summer 2018

Dharma Talks

Video teachings and discussions with contemporary Buddhist teachers

Buddhist Teachings for Fools and Losers

When we fail, it’s easy to feel bad about ourselves—after all, we live in a society that judges us for our material successes. But the most prominent Buddhist masters were people who failed badly: the Buddha failed in his ascetic practices; Shinran Shonin, founder of the Jodo Shinshu school of Buddhism, was exiled and defrocked early in his career. In this series, Jodo Shinshu Reverend Mauricio Hondaku will explain what Shakyamuni and Shinran’s failures can teach us about shedding social pressures, abandoning our masks, and ultimately finding peace with our imperfections.

Mauricio Hondaku

May 2018

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