Easy Dough
Cooking up a little something out of nothing
Food
Mountain Hermit Meal
A delicious, healthy, and frugal recipe for nettle soup
A Thoughtful Brew
How to whip up a recipe for a hot cup of chai masala
Magazine | Food, The Mindful Chef
What’s for Dinner?
First, seventy-two labors brought us this food; We should know how it comes to us. —Zen meal gatha (verse) We’ve all heard by now about the industrial feedlots that figure into the “farm-to-fork” commercial food chain.…
Food for the Gods
The easy-to-make Tibetan dish dresti is traditionally served for ceremonial occasions but also makes for good midweek comfort food.
Tasting Darkness
An excerpt from "In Praise of Shadows"
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