“To cook is to immerse ourselves in the cycle of life.” So says Will Horowitz, the executive chef and owner of Ducks Eatery in Manhattan. Ducks specializes in heritage techniques: culinary traditions passed down by cultures…

An interview with Hae Doh Gary Schwocho, abbot of Muddy Water Zen

Life is easy for the shameless, cunning, Corrupt, brazen, nasty, and betraying. But for one who’s honest and insightful, Trying to pursue purity, it’s hard. —Dhammapada 244–245 Why do so few people follow the path of…