Culinary Compassion on the Buddhist Path
A scholar-practitioner explores conflicting stances on eating meat across Buddhist traditions
Colin Simonds
Colin Simonds is the Baker Post-Doctoral Fellow of Contemporary Asian Religion in the School of Religion at Queen’s University, Canada. His research looks at how Buddhist philosophical and contemplative traditions can be mobilized towards environmental ethics, animal ethics, and socio-ecological justice. It has been published in the Journal of Buddhist Ethics, the Journal of Animal Ethics, and others.
Get Daily Dharma in your email
Start your day with a fresh perspective
Explore timeless teachings through modern methods.
With Stephen Batchelor, Sharon Salzberg, Andrew Olendzki, and more
See Our Courses