Spotlight On: Shin Kim
Shin Kim, Korean chef and culinary entrepreneur
Julia Hirsch
Julia Hirsch is a PhD student in Religious Studies at Stanford University, where she focuses on Buddhist material religion. She earned her MA in the History of Art and Archaeology: Religious Arts of Asia from SOAS University of London and is a Tricycle contributing editor.
This Buddhist Life: Him Sophy
A Q&A with Him Sophy, classical musician and composer
Watch Bonus Clips from The Song Collector, a Documentary About Ladakhi Folk Artist Morup Namgyal
Exclusive material from an award-winning documentary about Morup Namgyal, a Ladakhi folksinger and activist working to preserve the region’s music and cultural heritage
Dive Into the Buddhist Cosmos at the Metropolitan Museum of Art
Kurt Behrendt, art historian and associate curator at the Metropolitan Museum of Art, breaks down the complex world of Himalayan Buddhist art and introduces us to the devotional deities in the center of it.
Cooking Your Way to Enlightenment with Korean Buddhist Nun and Chef Beop Song
What aspiring home cooks can learn from Korean Buddhist nun and chef Beop Song’s philosophy of food (plus, an easy temple recipe to try at home).
Taste 1,700 Years of Traditional Buddhist Cooking at New York City’s Korean Cultural Week
This September, Buddhist monks, nuns, and chefs will enlighten New Yorkers about Korean monastic culture and prepare temple cuisine.
What Buddhism and Dark Comedy Have in Common
Much like the Buddha, comics can be a powerful medium for communicating the unsettling truths in life.
Tricycle Teachings: Meditation, vol. 3
The third volume of Tricycle Teachings: Meditation offers a selection of the clearest and most helpful meditation instructions from Pema Chödrön, Joseph Goldstein, Sharon Salzberg, and many others. The guidance of these master meditators will help…
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