Trike Daily Body & Mind
Dogen Said Not to Waste a Single Grain of Rice. Here’s How.
A Zen teacher and cook’s recipe for making the most of your leftovers and cutting down on food waste.
By Gesshin Claire Greenwood
Trike Daily
Celebrating the Tibetan New Year with Momos and More
Ring in the year of the pig with a feast fit for a lama.
By Tenzin Dorjee, with photography by Jeenah Moon
Trike Daily
Giving Thanks from Your Gut
Five ways that food can satisfy our spiritual appetite from Sravasti Abbey abbess Thubten Chodron
By Wendy Joan Biddlecombe Agsar
