Trike Daily
Giving Thanks from Your Gut
Five ways that food can satisfy our spiritual appetite from Sravasti Abbey abbess Thubten Chodron
By Wendy Joan Biddlecombe Agsar
Trike Daily
The Freedom of No Recipe
Rather than force reality to bend to will, a Zen chef cooks—and lives—with what is.
By Edward Espe Brown
Trike Daily Body & Mind
Cooking Your Way to Enlightenment with Korean Buddhist Nun and Chef Beop Song
What aspiring home cooks can learn from Korean Buddhist nun and chef Beop Song’s philosophy of food (plus, an easy temple recipe to try at home).
By Julia Hirsch
