Trike Daily Society & Environment
A Zen Harvest
When the pandemic hit, veterans of Green Gulch Farm joined with Bay Area leaders and activists to distribute their sangha-grown vegetables where it was needed most.
By Wendy Johnson
Trike Daily Arts & Culture
Ever Greens: Innovative Zen Restaurant Celebrates 40 Years
Before farm-to-table was a trend, San Francisco Zen Center’s Greens Restaurant made locally sourced vegetables a critically acclaimed dining experience.
By Emma Varvaloucas
Trike Daily Body & Mind
I Tried the “Buddhist Monk” Diet—And It Worked
But not just for slimming one ex-monk’s waistline
By Matthew Gindin
