Culinary Compassion on the Buddhist Path
A scholar-practitioner explores conflicting stances on eating meat across Buddhist traditions
Food
Giving Thanks from Your Gut
Five ways that food can satisfy our spiritual appetite from Sravasti Abbey abbess Thubten Chodron
Cooking Your Way to Enlightenment with Korean Buddhist Nun and Chef Beop Song
What aspiring home cooks can learn from Korean Buddhist nun and chef Beop Song’s philosophy of food (plus, an easy temple recipe to try at home).
Mindful Eating: You Saw It Here First
Mindful eating has hit the New York Times! One of our sharp-eyed editors spied this article yesterday in the Dining and Wine section of the Gray Lady: “Mindful Eating as Food for Thought.” In it, Jeff…
PHOTOS: BGR’s Walk to Feed the Hungry
Buddhist Global Relief hosted its second annual Walk to Feed the Hungry event in New York City last weekend. Bhante Buddharakkhita led a large group of walkers up and down a beautiful stretch of Riverside Park,…
Just Right
Not so long ago I read the “new” Suzuki Roshi book, Not Always So (published in 2003.) I thought, wow, these guys did a great job, it’s exactly like Zen Mind, Beginner’s Mind! But when I…
The Joy of Mindful Cooking
Laura Fraser on practicing awareness in the kitchen
Personal ReflectionsMagazine | On Gardening
Radiator Charlie’s Mortgage-Lifter Tomato
The summer fruit’s past lives as love potion and nightshade poison
MeditationMagazine | Into Practice
Mindful Eating
Five ways to develop a skillful relationship with food from physician and Zen Priest Jan Chozen Bays.
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