Magazine
Spotlight On: Shin Kim
Shin Kim, Korean chef and culinary entrepreneur
By Julia Hirsch
Trike Daily Body & Mind
Cooking Your Way to Enlightenment with Korean Buddhist Nun and Chef Beop Song
What aspiring home cooks can learn from Korean Buddhist nun and chef Beop Song’s philosophy of food (plus, an easy temple recipe to try at home).
By Julia Hirsch
Trike Daily Meditation & Practice
Taste 1,700 Years of Traditional Buddhist Cooking at New York City’s Korean Cultural Week
This September, Buddhist monks, nuns, and chefs will enlighten New Yorkers about Korean monastic culture and prepare temple cuisine.
By Julia Hirsch
