Dogen Said Not to Waste a Single Grain of Rice. Here’s How.
A Zen teacher and cook’s recipe for making the most of your leftovers and cutting down on food waste.
recipe
Five Drinkable Remedies for the Five Hindrances
Practice instructions and tasty recipes for wrestling with desire, aversion, laziness, restlessness, and doubt.
Spotlight On: Shin Kim
Shin Kim, Korean chef and culinary entrepreneur
Almond Joy
A crowd-pleasing dessert
Singapore Chow Mei Fun
With free-range chicken
Dinner, Quick & Mindful
If you’re wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad. We asked Wil to provide us with something healthy, environmentally conscious, affordable—and…
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