Magazine Teachings
Are All Buddhists Vegetarians?
Addressing a modern question with ancient roots
Magazine
Before It Went Beyond: Mock Meat’s Asian Roots
Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February 2021, Food & Wine spoke with Lee Mee Ng, the owner of Lily’s Vegan Pantry (formerly May Wah Vegetarian […]
Trike Daily Arts & Culture
Ever Greens: Innovative Zen Restaurant Celebrates 40 Years
Before farm-to-table was a trend, San Francisco Zen Center’s Greens Restaurant made locally sourced vegetables a critically acclaimed dining experience.
