
Magazine Teachings
Are All Buddhists Vegetarians?
Addressing a modern question with ancient roots
Addressing a modern question with ancient roots
Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February 2021, Food & Wine spoke with Lee Mee Ng, the owner of Lily’s Vegan Pantry (formerly May Wah Vegetarian […]
Before farm-to-table was a trend, San Francisco Zen Center’s Greens Restaurant made locally sourced vegetables a critically acclaimed dining experience.
You’ll be one step closer to heaven in this Buddhist paradise.
French Buddhist monk Matthieu Ricard talks to Tricycle about why we’re due for radical change in how we treat animals.
What aspiring home cooks can learn from Korean Buddhist nun and chef Beop Song’s philosophy of food (plus, an easy temple recipe to try at home).
Articles and video teachings to help you carve out a space of reflection before you carve the turkey.
Are all Buddhist vegetarians? The Buddha explicitly rejected vegetarianism as a requirement for his followers.
Teachings from Lama Shabkar
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