Vegetarian
Tara Brach and Konda Mason on plant-based eating
TeachingsMagazine | Buddhism for Beginners, Teachings
Are All Buddhists Vegetarians?
Addressing a modern question with ancient roots
Magazine | Buddha Buzz, Openings
Before It Went Beyond: Mock Meat’s Asian Roots
Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February…
Ever Greens: Innovative Zen Restaurant Celebrates 40 Years
Before farm-to-table was a trend, San Francisco Zen Center’s Greens Restaurant made locally sourced vegetables a critically acclaimed dining experience.
CultureMagazine | Openings, The Buddhist Traveler In
The Buddhist Traveler in Vancouver
You’ll be one step closer to heaven in this Buddhist paradise.
A Plea for the Animals
French Buddhist monk Matthieu Ricard talks to Tricycle about why we’re due for radical change in how we treat animals.
Buddhist Teachings for a Peaceful Thanksgiving
Articles and video teachings to help you carve out a space of reflection before you carve the turkey.
Teachings 10 Misconceptions about Buddhism
Beggars Can’t Be Choosers
Are all Buddhist vegetarians? The Buddha explicitly rejected vegetarianism as a requirement for his followers.
A Vegetarian Thanksgiving
Teachings from Lama Shabkar
Get Daily Dharma in your email
Start your day with a fresh perspective
Explore timeless teachings through modern methods.
With Stephen Batchelor, Sharon Salzberg, Andrew Olendzki, and more
See Our Courses