The Dining Project: The Art of Nurturing
I grew up in Taiwan in the mid-seventies. Most of my free time was spent in the kitchen, not cooking, but serving as a (fat) guinea pig for the family chef. At that time, we knew…
Lee Mingwei
Lee Mingwei is a graduate student at Yale’s School of Art. The dining project can be experienced at the Lombard-Freid Fine Arts gallery in Manhattan during March 1997.
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