Lee Mingwei

Magazine Arts & Culture

The Dining Project: The Art of Nurturing

I grew up in Taiwan in the mid-seventies. Most of my free time was spent in the kitchen, not cooking, but serving as a (fat) guinea pig for the family chef. At that time, we knew a number of families who had their own chefs. Most of these families were Kuomintang elite, wealthy and influential […]

By Lee Mingwei
Temple
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