Making Moonshine
A Bhutanese Recipe for rice wine
Noa Jones
Noa Jones writes fiction and creative nonfiction. She is from New York and Colorado and is currently working on a novel while traveling.
Personal ReflectionsMagazine | Ancestors
The Man who Saved Tibetan Buddhism
Remembering Gene Smith
Easy Dough
Cooking up a little something out of nothing
Mountain Hermit Meal
A delicious, healthy, and frugal recipe for nettle soup
A Thoughtful Brew
How to whip up a recipe for a hot cup of chai masala
Food for the Gods
The easy-to-make Tibetan dish dresti is traditionally served for ceremonial occasions but also makes for good midweek comfort food.
Personal ReflectionsMagazine | Feature
Where the Buddha Woke Up
Chaos and Enlightenment in Bodhgaya
Take Note
The members of the Nyingma Monlam Chenmo International, representing more than 300 Nyingma monasteries in Tibet, India, and Bhutan, unanimously nominated E. Gene Smith to receive a lifetime achievement award for his contributions to the preservation…
Curds and the Middle Way
You can't get enlightened on an empty stomach
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