10,000 Dharmas in a Bowl
A Zen-inspired and James Beard Award-winning chef on cooking for the Dalai Lama
Rozanne Gold
Rozanne Gold is a four-time James Beard award-winning chef, journalist, poet, end-of-life doula, and the author of 13 cookbooks. Her poetry chapbook Mother Sauce will be published this fall by Dancing Girl Press. (www.rozannegold.com)
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