Magazine | Buddha Buzz, Openings
Buddha Buzz
On February 26, a new exhibit at the Japanese American National Museum in Los Angeles titled Sutra and Bible: Faith and the Japanese American World War II Incarceration opened with a virtual preview and talk by…
Magazine | Buddha Buzz, Openings
TIME Honors Makeup Artist Monk
LGBTQ monk and makeup artist Kodo Nishimura is named one of TIME’s 2021 Next Generation Leaders.
Magazine | Buddha Buzz, Openings
The Original “JuBu” Dies at 72
Calling himself a “JuBu,” Dr. Lieberman practiced both faiths and sought to bridge the gap between them.
Magazine | Buddha Buzz, Openings
Anxiety over Afghan Artifacts
The Taliban takeover of Afghanistan stokes fear for ancient Buddhist artifacts and sites
Magazine | Buddha Buzz, Openings
Temple Sets Record with 330,000 Candles
Monks at a temple on the outskirts of Bangkok lit 330,000 candles on Earth Day 2021, setting the Guinness World Record for largest burning image, according to Agence France-Presse. The candles, arranged around the Dhammakaya Temple’s…
Magazine | Buddha Buzz, Openings
Amazon Tells Tired Workers to Meditate
In a new initiative, Amazon is inviting employees to calm their minds while their bodies are worked to the bone. The company, widely criticized for its grueling working conditions, has installed meditation kiosks in its warehouses…
Magazine | Buddha Buzz, Openings
White House Hosts Its First Vesak
On May 26, the White House for the first time hosted a celebration of Vesak, a holiday commemorating the Buddha’s birthday, death, and enlightenment. The event—organized by Wangmo Dixey, president of the International Buddhist Association of…
Magazine | Buddha Buzz, Openings
Kyoto Temple Plans Outer Space Location
Daigoji, a temple in Kyoto, Japan, was founded in 874 and has survived the many twists and turns of history—including Japan’s destructive Onin War in the 15th century. But this Shingon Buddhist temple is hardly stuck…
Magazine | Buddha Buzz, Openings
Before It Went Beyond: Mock Meat’s Asian Roots
Plant-based meats, more popular than ever in the US with high-tech brands like Beyond Meat and Impossible Foods, have been known in China and places influenced by Chinese Buddhist culture since the 10th century. In February…
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